Dec 01

Food Security and Nutrition

The response to the food security and nutritional needs of the PLWHA, VCs and their households directly contribute to the objectives of the Uganda Government. Food security is addressed through a mix of activities aimed at enhancing the capacities of VC and PLWHA households to produce and use foodstuff, as well as household knowledge and behavior with regard to nutritional practices and services, along the following strategic directions:


Increase Household food production
Improve food utilization
Refer VCs to existing agricultural, nutritional and health services

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